Farm journal"s country-style microwave cookbook

104 favorite family dishes converted for microwave cookery
  • 120 Pages
  • 3.43 MB
  • 7318 Downloads
  • English

Farm Journal, Inc. , Philadelphia, Pa
Microwave co
Other titlesFarm journal (Philadelphia, Pa. : 1956), Microwave cookbook.
Statementby the food editors of Farm journal.
Classifications
LC ClassificationsTX832 .F38
The Physical Object
Paginationviii, 120 p. ;
ID Numbers
Open LibraryOL4105265M
ISBN 100897950127
LC Control Number80019928
OCLC/WorldCa6603384

Farm Journal's Country-Style Microwave Cookbook Mass Market Paperback – by Farm Journal (Author) out of 5 stars 1 rating. See all 2 formats and editions Hide other formats and editions. Price New from Used from 5/5(1). Farm Journal's Country-Style Microwave Cookbook 2 [Farm Journal, Inc.] on *FREE* shipping on qualifying offers.

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Genre/Form: Cookbooks: Document Type: Book: ISBN: OCLC Number: Notes: Includes index. Description: vii, pages ; 21 cm.

Book: ISBN: OCLC Number: Notes: Includes index. Revised and expanded ed. of Farm journal's country-style microwave cookbook, vols.

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Description Farm journal"s country-style microwave cookbook EPUB

$ Vintage Farm. Farm Journal's Country-style Microwave Cookbook Excellent Condition. $ Farm Journal's. Cooking for Company, by the editors of Farm Journal, Nell B. NIchols, ed.,Doubleday, hardcover with dust jacket, pp. Over "guest-tested" recipes in this vintage s cookbook, along with some inspiring color photographs to get your party going, like the savory snack tree (see photo).

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Sometimes you don't have time to cook an extensive meal. Don't sacrifice flavor or quality, with these delicious microwave meal ideas and recipes. Farm Journal's Complete Cake Decorating Book; author; Farm Journal; Farm Journal's Country Fair Cookbook; recipe editor; Farm Journal/Doubleday; Farm Journal's Country-Style Microwave Cookbook; recipe editor; Farm Journal; Chicken; author; Better Homes & Gardens; Favorite Desserts Made Lighter; author; Better Homes & Gardens.

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Started by Keith McNally inBalthazar quickly became a New York hot spot, famed for its star-studded clientele, its lively, friendly atmosphere, and its superbly prepared versions of the. Biscuits, previously: Cream Biscuits (the easiest biscuits in the world) and Blue Cheese Scallion Drop Biscuits.

Lots of biscuits and scones in the archives as well. One year ago: Potato Knish, Two Ways Two years ago: The Best Baked Spinach Three years ago: Warm Mushroom Salad with Hazelnuts and Coconut Milk Fudge Four years ago: Crispy Chewy Chocolate Chip Cookies and Pita .This book includes over 1, recipes for inexperienced young adults, and experienced cooks will find helpful tips for making breads, pie crusts, etc.

There are microwave and quick-fix .Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish.

Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway 5/5(15).